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Takeaways

By popular demand, enjoy some of our signature dishes in the comfort of your home.

Prawn Mee DIY Kit

The secret to a good Prawn Mee is in the preparation of the soup. Our Prawn Mee stock is cooked for over 6 hours with prawn shells and pork bones to render a rich, velvety taste.
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Dry Laksa Bowl

Laksa noodles cooked in a fragrant homemade rempah, served with 4 prawns, 1 hard boiled egg (sliced), tau pok and fish cake.
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Nasi Lemak Platter

Comes in a reusable rattan basket lined with banana leaves. Items inside include coconut rice, beef rendang, sambal quail egg with prawn, sambal long beans, fried chicken, omelette, ikan bilis, achar and nasi lemak sambal.
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Rendang Cottage Pie

A mildly spicy and lemak version of the traditional English cottage pie.
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Rendang Cottage Pie Cupcakes

Great for parties or as savoury treats for friends who do not have a sweet tooth.
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More Good Stuff Coming Soon

Rempahs & Sambals

Our freshly prepared rempahs are vacuumed-packed and convenient for home chefs to cook with, while our sambals are ready-to-eat, so add a spoonful to any dish for a kick of flavour.

Dry Laksa Rempah

This Dry Laksa Rempah is typically served with rice noodles, bean sprouts, tofu puffs, fish cake and prawns. It is spicy, rich and aromatic. Made with love and premium ingredients.
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Rendang Rempah

This Rendang Rempah is used to make a spicy meat dish which is slow-cooked and braised in coconut milk. It is aromatic and lemak. Made with love and premium ingredients.
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Sambal Belachan

A spicy chilli condiment that accompanies most rice and noodle dishes. Great as a dipping sauce for keropok. Grace's grandmother's recipe.
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Sambal Buah Keluak

A spiced paste made from shallots, candlenut, belacan, chillies and the creamy nutty flesh of the buah keluak nut. This provides the perfect blend of unami and earthy flavours.
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More Good Stuff Coming Soon