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Perfect Pairing by Martell at Good Graces

Unravel the elegance, complexity and balance of Martell’s cognacs; Martell VSOP, Martell Noblige, Martell Cordon Bleu, Martell XO and Martell Chanteloup XXO will be presented during this 8-course meal featuring traditional dishes with modern inflections. 

$198 per person

Dates: 26 Oct, 9 Nov, 26 Nov, 9 Dec & 14 Dec

Menu

Welcome Drink

Martell Noblige & Coffee

Noblige & coffee is a great combo to whet your appetite with its full-bodied flavour.

Snacks

Babi Assam Kong Bak Bao

Curried Banana Fritters with a Curry Martell VSOP Sauce

Kueh Pie Tee

Mains

Mini Laksa Bowl

Served with Martell VSOP Pandan Milk Punch Hi-Ball. VSOP, served as a cocktail demonstrates the versatility of the drink. Its bittersweet, soft aroma that is akin to lime, licorice, and crystallised raisin, plum, and quince, translates to a mellow, round bodied, fruity taste.

Her Peow Soup

Served with a shot of Martell Cordon Bleu with its mellow, smooth, rounded flavour adds warmth to our Her Peow Soup and creates an amazing aroma.

Sides

Paired with Martell XO, a piquant, spicy sensation with notes of black and pink pepper and coriander, rounded out by rich aromas of fig, walnut and sandalwood goes well with meat dishes.

Fragrant Rice wtih Blue Butterfly Pea flower

Sambal Belimbing with Prawns

Devil Chicken Curry

Beef Rendang

Chap Chye

Achar

Ice Cream Bar with Local Toppings

Paired with Martell Chanteloup XXO. An exclusive Cognac ice cream is created using VSOP for our dessert bar and to end off the meal, sip on Chanteloup XXO on its own neat to fully appreciate its aromatic complexity.

Coconut Bingsu

Dark Chocolate & Buah Keluak

Cognac

Menu

Welcome Drink & Snacks

Noblige & Coffee
Abundant fruit notes—pear and prune—harmonises with roasted notes of mocha coffee

Babi Assam Kong Bak Bao

Curried Banana Fritters with Martell VSOP Yoghurt Dip

Kueh Pie Tee

Mini Laksa Bowl

A specially created Martell VSOP Pandan Milk Punch

 

Hee Peow Soup

Served with a shot of Martell Cordon Bleu—an exceptionally smooth and rounded flavour, adding warmth and depth to the soup

Main Dishes

 Blue Butterfly Pea Flower Rice

Sambal Belimbing with Prawns

Devil Chicken Curry

Beef Rendang

Chap Chye

Achar

Martell XO
A piquant sensation with notes of black and pink pepper and coriander, rounded out by rich aromas of fig, walnut and sandalwood is highly complementary to our main dishes which are spicy, luscious and full of umami.

Ice Cream Bar with Local Toppings

Coconut Bingsu

Dark Chocolate & Buah Keluak

The Noblige with Mascarpone and Sugee Cake

Martell Chanteloup XXO
Intense fruity aromas take over with power, balance and a full-bodied character

Non-Members

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