Join Us for
Unravel the elegance, complexity and balance of Martell’s cognacs; Martell VSOP, Martell Noblige, Martell Cordon Bleu, Martell XO and Martell Chanteloup XXO will be presented during this 8-course meal featuring traditional dishes with modern inflections.
$198 per person
Dates: 9 & 14 December
Welcome Drink
Martell Noblige & Coffee
Noblige & coffee is a great combo to whet your appetite with its full-bodied flavour.
Snacks
Babi Assam Kong Bak Bao
Curried Banana Fritters with a Curry Martell VSOP Sauce
Kueh Pie Tee
Mains
Mini Laksa Bowl
Served with Martell VSOP Pandan Milk Punch Hi-Ball. VSOP, served as a cocktail demonstrates the versatility of the drink. Its bittersweet, soft aroma that is akin to lime, licorice, and crystallised raisin, plum, and quince, translates to a mellow, round bodied, fruity taste.
Her Peow Soup
Served with a shot of Martell Cordon Bleu with its mellow, smooth, rounded flavour adds warmth to our Her Peow Soup and creates an amazing aroma.
Sides
Paired with Martell XO, a piquant, spicy sensation with notes of black and pink pepper and coriander, rounded out by rich aromas of fig, walnut and sandalwood goes well with meat dishes.
Fragrant Rice wtih Blue Butterfly Pea flower
Sambal Belimbing with Prawns
Devil Chicken Curry
Beef Rendang
Chap Chye
Achar
Ice Cream Bar with Local Toppings
Paired with Martell Chanteloup XXO. An exclusive Cognac ice cream is created using VSOP for our dessert bar and to end off the meal, sip on Chanteloup XXO on its own neat to fully appreciate its aromatic complexity.
Coconut Bingsu
Dark Chocolate & Buah Keluak
Cognac
Welcome Drink & Snacks
Noblige & Coffee
Abundant fruit notes—pear and prune—harmonises with roasted notes of mocha coffee
Babi Assam Kong Bak Bao
Curried Banana Fritters with Martell VSOP Yoghurt Dip
Kueh Pie Tee
Mini Laksa Bowl
A specially created Martell VSOP Pandan Milk Punch
Hee Peow Soup
Served with a shot of Martell Cordon Bleu—an exceptionally smooth and rounded flavour, adding warmth and depth to the soup
Main Dishes
Blue Butterfly Pea Flower Rice
Sambal Belimbing with Prawns
Devil Chicken Curry
Beef Rendang
Chap Chye
Achar
Martell XO
A piquant sensation with notes of black and pink pepper and coriander, rounded out by rich aromas of fig, walnut and sandalwood is highly complementary to our main dishes which are spicy, luscious and full of umami.
Ice Cream Bar with Local Toppings
Coconut Bingsu
Dark Chocolate & Buah Keluak
The Noblige with Mascarpone and Sugee Cake
Martell Chanteloup XXO
Intense fruity aromas take over with power, balance and a full-bodied character
Non-Members