What is Buah Keluak?

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  • 200g Minced Pork (or Prawns)
  • 200g Wing Beans (Sliced thin)
  • Good Graces Sambal Buah Keluak
  • 3 cups Cooked Rice (preferably overnight rice)
  • 3 cloves garlic (finely chopped)
  • 2 shallots (finely chopped)
  • Egg omelette (sliced)


  1. Heat up 2tbsp Oil
  2. Fry garlic & shallots on low heat until light brown.
  3. Add minced pork & a bit of water.
  4. Add 1 jar of GG Sambal Buah Keluak
  5. Mix and fry until meat is cooked.
  6. Add cooked rice & fry for another 5 min.
  7. Add the winged beans and fry for another 2 min.
  8. Plate the fried rice and top with egg omelette and coriander, fried shallots.

Cheat Tip

  • To make it spicier, include 1 tsp of GG sambal belacan while frying the rice, or place some on the side of dish.
  • If preferred, can top with sunny side up egg instead of egg omelette